Operations

“A job worth doing, is a job worth doing right.”

Three large green John Deere combine harvesters parked on a gravel surface.

Our crops

Close-up of a large quantity of raw barley grains.

Durum Wheat

Close-up of numerous white mustard seeds.

Yellow Peas

Close-up of a large heap of roasted flax seeds.

Hard Red Spring Wheat

A large pile of dried green peas.

Green Peas

Close-up of a large quantity of barley grains spread out evenly.

Soft White Spring Wheat

Close-up of numerous small black peppercorns, with some reddish-brown ones scattered among them.

Canola

Grain being transferred into a trailer from a red conveyor belt near silos in a farm field at sunset.

Full Speed Ahead

We invest heavily in the efficiency of our operation to grow our operating margins, and grow the highest quality food for our buyers and the world, all while minimizing the impact on our environment. Here are some of the latest technologies applied in our operations.

Continued investment into quality and growth

While the 2025 harvest was plentiful, it brought a unique set of challenges. We viewed these as an opportunity to further add value to our crops and enhance quality for our partners. With the recent addition of a state-of-the-art grain cleaner and optical color sorter, we can now process our durum wheat—and provide services for others in the region—to ensure all grain meets the highest standards for milling.

Commercial paper folding and stacking machine labeled BUHLER DS-C.